Quiche lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.
A minor character in Bloom County.
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Surprise yourself with how easy it is to make a homemade quiche crust.
Vous pouvez avoir Quiche lorraine en utilisant 5 Ingrédients and 6 pas. Voici comment vous cuisinière ce.
ingrédients de Quiche lorraine
- Ses 1 de pâte feuilletée.
- Vous avez besoin 2 de œufs.
- Vous avez besoin 180 g de lardons.
- Ses de Gruyère râpé.
- Préparer 200 ml de crème fraîche.
Since then we have gone through what has amounted to the quiching of America. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.
Quiche lorraine step by step
- Préchauffer le four à 200°..
- Étaler la pâte dans un plat..
- Faire revenir les lardons avec l’oignon..
- Mélanger ensemble les œufs, la crème fraîche et le gruyère. Saler et poivrer..
- Verser les lardons sur la pâte puis votre mélange œufs / crème fraîche..
- Placer 40min au four et c’est prêt !.
Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.